12 months+/ Savory/ Vegetables/ Vegetarian

Easy Vegetable Stir-Fry

Easy Vegetable Stir-Fry - Baby & Toddler Recipes

We got home a little late and L was hungry so I had to throw together a quick dinner for her! We had some leftover veggies and rice in the fridge, so I whipped her up a vegetable stir fry. It’s made with four types of veggies, an egg (protein!) and rice (healthy carbs), and is one of those meals that’s just all around nutritious. L absolutely loved it – she ate the whole bowl! We finished off with some raspberries for dessert, followed by bath time and a bottle of milk…and then she slept 12 hours straight 🙂

Recipe’s down below, hope you enjoy!

Easy Vegetable Stir-Fry

Print Recipe
Serves: 2 Cooking Time: 15 mins


  • 1tbsp sesame oil
  • 10gr chopped onions (about 1/8 of an onion)
  • 100gr cooked rice
  • 1 egg
  • 25gr canned corn
  • 100gr steamed veggies (I used broccoli, peas and carrots, chopped into small pieces)
  • A pinch of veggie stock
  • Salt & pepper to taste



Heat the sesame oil in a frying pan.


Slightly cook the onions until they turn clear.


Add the rice, egg, corn and steamed veggies. Cook and scramble for about 5 minutes until the egg is cooked through.


Sprinkle with veggie stock and salt and pepper (to taste).


Serve to your little!

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